Chinese Food

Braised asparagus with shrimp and mushroom

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Stir fried vermicelli with cabbage

Roasted squid with sauce

A little squid and a little beer in summer is also a common bourgeoisie's life.

Tea tree mushroom in dry pot

Even if we are going to get rid of the summer heat, we can't stop the prevalence of autumn tigers recently. The weather is still sultry. It seems that there is going to be a rainstorm from time to time. Let alone cooking. Even eating tea tree mu... ...

Duck eggs baked with okra

What kind of delicacy can okra, duck egg and lemon combine? Breakfast in summer. It's crispy and delicious with okra. It's delicious with duck egg. It's sweet and sour with lemon. It also brings a sweet aftertaste in such hot weather. In summer ... ...

[Tina's private kitchen] dishes and wine - spiced marinated peanuts and Maodou

Broccoli with garlic

Learn from Grandma Maotao

Peacock opens the screen

Steamed Sabah (Longli) fish

Suitable for babies and lazy people. No fishbone. Ha ha!

Stir fried duck with carrot

Carrots are rich in vitamins. Duck meat is more chewy than ordinary pork. Because they are usually made for babies. So they are very light. In fact, the seasoning should be as few as possible. But duck meat will have a little fishy smell, so the... ...

Stir Fried Cauliflower with vegetable

Stir fried shrimps with skin

Braised string beans with minced pork

Stewed shrimps with tea

Spicy crab

Almost every weekend, I will go to the food market with my husband and make a meal together. Yesterday, I worked overtime for one day. Mr. said he went to the food market by himself today. I just woke up with my child in the morning. I bought a ... ...

Steamed eel with wolfberry

It's still so hot when the autumn Tiger comes. Don't want to cook? Let's steam the eel with medlar. Nutrition Kwai. Steamed do not get angry. Let's stick autumn fat together~-

Authentic Sichuan food braised pork intestines

Every time I order food outside, I want to eat when I see fat intestines. But when I think of the unclean outside, I have no taste. I will make myself clear.

Alaska king crab 4

I made four kinds. Steamed eggs with crab shells, buttered cheese with crab legs, curry crab, spicy crab.

Pork in pot

At seven o'clock every night, Henry, the host of the fish fight, teaches you how to cook delicious food. Welcome to watch. Room 692060

Stir fried chicken gizzards